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Pampered Chef Santoku Knife Popular Q&A
Q: How to Use the Santoku Chefs Paring Knife.
A: 1. Grip the knife correctly. Hold the knife handle in your primary hand with the blade facing the curl of your fingers. If the handle is made with grooves or co... Read More »
Q: How to Use a Santoku Chef's Paring Knife.
A: 1. Hold the fruit or vegetable in one hand on top of the cutting board. Curve your fingers around the side of the produce, pushing inward to provide a firm grip... Read More »
Q: How is a santoku knife different from a chefs knife?
A: There are several significant differences. First, the steel on the Santoku knife is generally both harder and thinner. This makes for a much sharper edge, but a... Read More »
Q: Which is better, santoku knife or chef knives?
A: I prefer a santoku knife, only because I have been using one for a while, now. I like chef's knives, too. And paring knives. The rest are useless, in my opinion... Read More »
Q: What makes a Santoku knife preferable to a regular cooks knife fo...
A: Sporting a unique styling somewhat like... Read More »
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